Subbing in cauliflower for some of the spuds cuts the carbs in this creamy riff on loaded baked potato soup. If the Instant Pot gets too hot while you’re sauteeing the onion and garlic, add a small amount of water to keep the browning under control.
from Recipes - Health.com http://bit.ly/2RkbEUZ
Friday, February 1, 2019
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