Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Saturday, May 11, 2019

Double-Berry Shortcakes

Double-Berry Shortcakes

on May 11, 2019 0 Comment
Whole-grain spelt flour adds a subtle nuttiness to these flaky shortcakes. Split them open and fill with mint-flecked strawberries and raspberries and whipped cream sweetened with just a touch of honey.

from Recipes - Health.com http://bit.ly/2H8W8Ir

Friday, May 10, 2019

Fresh Berry & Herb Salad

Fresh Berry & Herb Salad

on May 10, 2019 0 Comment
Here’s your new go-to summer salad, perfect alongside any grilled main and pretty enough to take to a party. Make extra of the simple dressing (it keeps in the fridge for up to five days) so you can toss this crowd-pleaser together anytime.

from Recipes - Health.com http://bit.ly/2H24kdI

Saturday, April 13, 2019

Wednesday, March 27, 2019

Zucchini and Pesto Pasta

Zucchini and Pesto Pasta

on March 27, 2019 0 Comment
Since there aren’t many ingredients in this recipe, choosing the right ones makes all the difference. Chickpea pasta has about half the carbs of traditional penne and double the protein. Ricotta adds a delectable creaminess, although shredded mozzarella or grated Parm work in a pinch. Look for pesto from the refrigerated section of your supermarket; it has a fresher flavor than the shelf-stable varieties.

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Kale Carbonara

Kale Carbonara

on March 27, 2019 0 Comment
Smart substitutions lighten up this Italian comfort-food classic, starting with pasta higher in protein and fiber. Beginning with a specific amount of water to cook the pasta ensures that the liquid is concentrated and starchy enough to fortify the sauce.

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Tuesday, March 26, 2019

Asian Pasta Salad with Tofu

Asian Pasta Salad with Tofu

on March 26, 2019 0 Comment
Looking for an un-sad desk lunch? This recipe has you covered. Toasting the pasta before cooking gives it a deep, nutty flavor, while almonds add an irresistible crunch. Time-saver alert: when you start with baked, marinated tofu you can skip pressing the tofu without sacrificing flavor.

from Recipes - Health.com https://ift.tt/2UNrgTI

Sunday, March 10, 2019

Mushroom-Barley Risotto

Mushroom-Barley Risotto

on March 10, 2019 0 Comment
Subbing in barley for refined Arborio rice adds both an appealing nutty flavor and extra nutrition. If you prefer not to cook with wine, substitute a mixture of 1/2 cup vegetable stock and 1 tablespoon lemon juice.

from Recipes - Health.com https://ift.tt/2HiL9Ox

Saturday, March 9, 2019

Vegan Queso Dip

Vegan Queso Dip

on March 09, 2019 0 Comment
Ditch that processed cheese for this real-food retooling of queso dip. Find annatto seeds at Latin markets or online. They’re the ingredient that provides the bright color.

from Recipes - Health.com https://ift.tt/2C8IlQt